![]() ![]() Remove the dish from the oven and allow the casserole to sit for a few minutes.Return the dish to the oven continue baking until the cheese is completely melted.Sprinkle the French’s crispy fried onions and the remaining 1/4 cup of chopped green onions on top of the cheese.After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.Place the dish in the oven and bake for 35 minutes.Pour the remaining 1/2 cup of the soup mixture over the pork chops.Place the pork chops in a single layer on top of the rice mixture.Dump the rice mixture into the baking dish and spread it out evenly.Spray a 9 x 13 inch baking dish well with cooking spray.Add 1 cup of the shredded cheese and 1/2 cup of the chopped green onions to the bowl.Scoop out a 1/2 cup of the soup mix and set it aside.Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.6 boneless pork chops approximately 1 inch thick.2 cups shredded mozzarella and cheddar cheese blend.2 10.5oz cans of cream of mushroom soup.You can get the recipe here.It's a new year, and a new special! The January Special features many cuts of meat, including 3 lbs of pork chops! So here's a cozy casserole to keep you warm on these chilly January days.Ĭream of Mushroom Pork Chop and Rice Casserole Or, you might like these skillet pork chops from Inspired Taste. If you plan on grilling, why not try this Italian pork chop recipe on the grill. Baked sour cream pork chops can be customized in many different ways. Just chop the apples finely and add them before you bake it. I would probably use a cream soup that was a bit more generic like cream of celery rather than something that had added mushrooms or garlic. But, you could also add chopped apples if you like the idea of pork chops with apples and sour cream. And, I often serve applesauce as a side dish for exactly that reason. The Best Baked Pork Chops With Cream Of Mushroom Soup And Potatoes Recipes on Yummly Baked Pork Chops With Cream Of Mushroom Soup, Baked Pork Chops With. Now, I love the taste of apples with pork. ![]() They would also taste good with one of these bread mixes instead of potatoes. ![]() It’s one of our favorites.īut, you can really use any type of vegetable including this Blue Lakes Green Beans recipe. Because it was summer, I served homemade coleslaw as a side dish. This oven baked pork chop recipe uses a layer of potatoes on the bottom which is perfect for spooning the cream gravy over.īut, if you’d prefer, you can leave the potatoes off ass the bottom layer and instead make mashed potatoes as a side dish. Of course, if you have any type of sauce or cream gravy, it’s a good idea to have something to serve it over. What to serve with pork chops and cream gravy Or, you might want to consider making your own homemade cream of mushroom soup. The taste will be a little bit different but it will still be amazing.Ĭheck out these tips for cooking with sour cream. If the kids look at mushrooms and refuse to eat them, you could use cream of celery or cream of potato soup instead. But, if you are a fan of mushrooms, you can easily add another half cup of chopped mushrooms to the sauce when you’re making it. I started this recipe using cream of mushroom soup which of course has mushrooms. So, I am a huge fan of mushrooms and add them to many of my recipes. Pork chops with sour cream and mushroom sauce This is one of my favorite easy boneless pork chops recipes. You can even use boneless pork chops in the oven if you prefer. You can also vary the type of cream soup or make your own instead of buying canned soup. It’s a great meal to put together when you want dinner on the table fast that still tastes great. I know the photos aren’t that great, but trust me these baked sour cream pork chops were a huge hit at our house. If you want to save money on your grocery bill, have you considered Hello Fresh? Meal delivery services make dinner time a lot easier and help control food waste. You can get the cookbook on Amazon for all of Garfield’s favorite recipes. 1.5 lbs boneless pork chops (Make sure your chops are 1/2 inch to 3/4 inch thick for the cooking times in this recipe.) 10.75 oz Can Cream of Mushroom Soup 6 oz Box Stove Top Stuffing 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1. I used low-fat milk and instead of sour cream, I used plain nonfat Greek yogurt. I used Campbell’s Healthy Request Cream of Mushroom Soup which is lower in saturated fat and cholesterol. Next, put the 3 Tbsp tapioca flour in small bowl, add about 1/4 cup of the chicken broth from the can, use whisk to mix. Instead of frying them in oil, I fried them in a non-stick pan which eliminated the need for oil. ![]()
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